Chef's Assistant

About us

The Laughing Oyster Restaurant offers 157 seats in an ocean setting. A seafood restaurant offering mainly al a cart dishes, we are a busy five day a week operation. We are focused on quality over quantity in terms of how many guests we take per seating. The restaurant team can enjoy a busy summer and fall and can take as many shifts as they like.

We are looking for people with the right attuite, people who care about offering their guests a quality experience and who will support their colleagues. We offer meals, discount drinks, great gratuities and are adding tiny homes to the operation.

Laughing Oyster Restaurant is a small business in Lund, BC V0N 0B4. We are professional, agile, and professional.

Our work environment includes:

• Modern office setting
• Food provided
• Food provided
• Growth opportunities

```Job Overview: We are seeking a highly motivated and experienced Assistant Chef to join our team. As an Assistant Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. If you have a passion for food, strong leadership skills, and a background in the culinary industry, we want to hear from you! Responsibilities: - Assist the Head Chef in menu planning and recipe development - Prepare and cook dishes according to established recipes and standards - Supervise kitchen staff and ensure they adhere to food safety and sanitation guidelines - Oversee food preparation, portion control, and presentation - Collaborate with the Head Chef to create daily specials and seasonal menus - Manage inventory levels and order supplies as needed - Train new kitchen staff members on cooking techniques and procedures - Maintain a clean and organized kitchen environment - Assist in managing kitchen operations during the absence of the Head Chef Experience: - Previous experience working in a hospitality or restaurant setting - Strong leadership skills with the ability to effectively manage a team - Proficient in various cooking techniques and familiar with different cuisines - Knowledge of kitchen equipment operation and maintenance - Understanding of food safety regulations and best practices - Excellent organizational and time management skills If you are passionate about creating delicious dishes, have a keen eye for detail, and thrive in a fast-paced environment, we would love to hear from you. Apply today to join our dynamic culinary team!```

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship, Internship / Co-op
Contract length: 6-9 months

Salary: $25.00-$33.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental care
• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• On call
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Commission pay
• Overtime pay
• Signing bonus
• Tips

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-04-18