Cook, On Call

Working Title: Cook, On Call
Employment Status: On-Call (PRN, Per Diem, Casual)
Starting Hourly Rate: 17.00 
Address: 101 Exhibition Way S Lethbridge AB T1J 4R3
New Hire Schedule: n/a
 
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.
Job Summary
How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.
As a Prep Cook, you will: 
-Obtain daily production schedule and preparation requirements from the Chef
-Label and stock all ingredients on shelves so they can be organized and easily accessible
-Measure ingredients and seasonings to be used in cooking
-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Prepare simple dishes such as salads, entrees etc.
-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
-Perform other kitchen duties as assigned
About you: 
-Previous experience as a prep cook required
-Certificate from a recognized cooking school
-You must have a valid Food Handler Certificate or provincial equivalent 
-Knowledge of health and safety rules in a kitchen
-Able to operate cutting tools and kitchen utensils
-A team player with effective communication skills
-Patient with an ability to stay positive under pressure
-Training from a culinary school will be an asset
-Physical ability to carry out the duties of the position
 
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, .
For accommodation requests during the hiring process, # for further information.