Cook/Kitchen Hand

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure proper food handling and sanitation procedures are followed
- Monitor food inventory and order supplies as needed
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Assist in the development of new menu items

Skills:
- Proven experience as a cook in a fast-paced environment
- Knowledge of food service regulations and safety standards
- Strong understanding of various cooking techniques and methods
- Ability to work well under pressure and meet deadlines
- Excellent communication and teamwork skills
- Attention to detail and ability to multitask

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented cooks and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Salary: Up to $3,000.00 per month

Expected hours: 20 – 40 per week

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person