Crew Member

Job Description:

Work all stations including, cutting and packaging, order taking, answering phones, dish washing, cash handling, cleaning, food prep and all stages of dough to crust preparation.

Requirements:

Point of Sale and/or kitchen experience an asset

Team player with excellent customer service skills!

Good Communication skills and ability to work well as a team

Strong work ethic, friendly and with attention to details

Able to work quickly in a fast paced environment

Responsible, Reliable and Punctual

Able to lift 55 lbs

Shift includes: A mix of afternoon and evenings and weekends. Shift starting from 2:30 pm.

Many opportunities for advancement to supervisor or manager positions are also available.

Permanent position. Hours dependent on the success of completion of training.

Job Types: Part-time, Permanent

Salary: From $16.85 per hour

Expected hours: 20 – 25 per week

Benefits:

• Discounted or free food

Schedule:

• Evening shift
• Weekends as needed

Supplemental pay types:

• Tips

Application question(s):

• Are you able to start work immediately?

Experience:

• kitchen or cash: 1 year (preferred)

Work Location: In person