Dining Room Server

JOB POSTING CLASSIFICATION / JOB TITLE / OFFICE LOCATION

DINING ROOM SERVER

EFFECTIVE DATE

MARCH 2024

REPORTS TO

F&B OUTLETS MANAGER

DEPARTMENT / DISCIPLINE

FOOD & BEVERAGE DEPARTMENT

The Company & Working Environment:

The Bayview Golf & Country Club is Centrally located in the GTA, Bayview has been a treasured part of the lives of our families for nearly 60 years. Bayview members enjoy a world-class golf course complemented by exceptional sports, recreation, dining and social experiences, all centered in a modern, full-service private club setting with diverse event facilities.

Bayview Dining Rooms consist of three restaurants on-site:

• The Grill Room
• The Oak Room
• The Cabana at the Pool

The position:

The Dining Room Server is responsible for ensuring all Members and Guests enjoy superior dining service. This is achieved through efficient service of the tables. The ideal candidate will be responsible for ensuring Member and Guest expectations are exceeded within the Club standards. This position must demonstrate strong communication skills, providing exceptional customer service while maintaining a professional demeanor.

DUTIES:

• Ensure cleanliness of china, cutlery and glassware
• Remain visible and available at all times to better service Members and Guests
• Communicate with team members, including kitchen and bar staff, at all times with updates or any details for events
• Be aware of other events being run at the same time
• Prepare setup items to open the Dining Room
• Maintain a clean and tidy work area at all times
• Ensure all leftover food/beverage is discarded or placed in designated areas
• Ensure Dining Room is reset to its operational status
• Report to Food and Beverage Services Supervisor or Manager on duty upon taking breaks or ending of shift
• Maintain accurate knowledge of Dining Room Menu and Wine List
• Perform other tasks as assigned by management
• Adhere to standards, policies and procedures set by the Club and Management (i.e. Uniforms, cell phones, dress code, etc.)
• Enforce the Club’s Alcohol Policy (Zero Tolerance)

Supervision Received

• Reports to and receives functional direction from the F&B Outlets Manager / Restaurants Supervisor

Contacts

• Maintains internal/external contact with all Members, Management and Staff

SKILLS / JOB KNOWLEDGE / EXPERIENCE:

MINIMUM QUALIFICATIONS:

• Excellent oral and written communication skills
• Must hold valid Smart Serve certification for first shift
• 1-2 years Serving experience preferred
• Fine dining experience an asset but not required
• Club industry experience an asset but not required

BENEFITS:

• Employee Meal
• Access to Tennis Courts at off-peak hours
• On-site gym access at off-peak hours
• Complimentary on-site parking

HEALTH AND SAFETY:

• Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance to the Club’s Health and Safety policies and procedures

HOURS OF WORK:

• Varying work schedule to include mornings, evenings, holidays, weekends, and extended hours as business required

At Bayview Golf & Country Club, we are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. If selected for an interview, we will be happy to work with you to ensure your interview is accessible and accommodation is provided based on the information you provide us.

Job Types: Full-time, Part-time

Salary: From $20.61 per hour

Benefits:

• Company events
• Discounted or free food
• On-site gym
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person