Dishwasher

Responsibilities:
- Clean dishes, utensils, and cooking equipment in a timely manner
- Maintain cleanliness and organization of the kitchen area
- Assist with food preparation and handling as needed
- Support the cook and kitchen staff with various tasks
- Follow all health and safety regulations in the kitchen
- Adhere to proper sanitation procedures

Qualifications:
- Previous experience in a restaurant or hospitality setting is preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills and ability to work well in a team
- Physical stamina to stand for long periods of time and lift heavy objects

Skills:
- Food preparation
- Food handling
- Restaurant
- Cook
- Clean
- Help
- Hospitality
- Kitchen
- Food service

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Types: Full-time, Part-time

Salary: $18.00-$20.00 per hour

Expected hours: 30 per week

Benefits:

• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Ability to Commute:

• Richmond Hill, ON L4C 3C2 (required)

Work Location: In person