Dishwasher

Dishwasher Job Description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced bakery environment. The Dishwasher’s duties include washing and sanitizing bakery bowls, utensils and equipment and properly organizing equipment once dry. They may also restocking items, unloading delivery trucks, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Dishwasher Responsibilities:

• Ensuring the availability of clean equipment, utensils, and bowls
• Preparing production area for next shift by cleaning and restocking all baking tools and equipment
• Cleaning machines and appliances used in the kitchen, such as mixers, bowls, and baking tools/utensils.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the production areas.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.

Job Type: Part-time

Salary: From $16.55 per hour

Schedule:

• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person

Application deadline: 2024-04-23
Expected start date: 2024-04-23