A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils. They are in charge of loading the dishwasher and placing dishes on drying racks to be put away properly when done using.
Spanish is required.
Job Types: Full-time, Part-time
Salary: $16.75-$17.00 per hour
Benefits:
- Flexible schedule
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
Application deadline: 2024-03-01
Expected start date: 2024-02-21