Dishwasher - Daytime

We are located in downtown St. Jacobs!

The Stone Crock is an independently owned and operated hospitality group of restaurants and food shops located in Waterloo Region that includes: Jacobs’s Grill, the Stone Crock Bakery, The Butcher and Market, Fat Sparrow Catering and Events and The Pub.

RESPONSIBILITIES

• Properly set up dish machine to be operated during meal periods, including checking chemical levels.
• Rinsing, scraping, and washing all dishes, glassware, and cutlery and properly handling and storing all items.
• Maintain the cleanliness of the entire dish machine and dish pit areas by sweeping and mopping kitchen floor and emptying and cleaning trash containers when needed.
• Must be able to work under some pressure as work can pile up during busy times.
• Other duties as assigned by the kitchen mangers and supervisors.

REQUIREMENTS

• Must be able to work independently with minimal supervision.
• Ability to endure long hours standing and walking.
• Must be able to continually lift up to 20 lbs. and occasionally up to 40-50 lbs.
• Ability to bend, twist, lift, and carry items for extended periods of time.
• Act in accordance with all policies, procedures, dress code, and health and safety issues in accordance with OHSA, WSIB programs, fire regulations and health department requirements.

Thank you for applying!

The Stone Crock Inc is an equal opportunity employer. The Stone Crock Inc accommodates, upon request, candidates with disabilities throughout the hiring process.

Job Types: Full-time, Part-time

Salary: $18.00-$20.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Discounted or free food
• Extended health care
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday

Supplemental pay types:

• Tips

Work Location: In person

Expected start date: 2024-03-04