Dishwasher - Spring/Summer 2024

NOW HIRING FOR THE 2024 SPRING/SUMMER SEASON

Any students looking to secure Spring/Summer employment during your reading week are encouraged to apply over the coming weeks as we plan to do interviews while you are on break from school.

Located too far to come home or are looking to spend the summer at the cottage? We are happy to now include Google Meets Interviews as a part of our hiring process!

Job Title: Dishwasher

Department: Restaurant, Back of House

Reporting To: Executive Chef

Job Description:
As a Dishwasher, you will play a crucial role in maintaining cleanliness and sanitation standards in our restaurant by ensuring that all dishes, utensils, and kitchen equipment are washed, sanitized, and properly stored. Your contributions will directly impact the efficiency and success of our kitchen operations.

Responsibilities:

• Wash dishes, glassware, flatware, pots, pans, and kitchen utensils using manual or automatic dishwashing equipment.
• Ensure that all washed items are properly sanitized and stored in designated areas.
• Empty trash bins and dispose of garbage within sanitation guidelines.
• Maintain cleanliness and organization of the dishwashing area, including cleaning of sinks, dish racks, and floors.
• Assist kitchen staff with basic food preparation tasks, such as peeling and chopping vegetables, as needed.
• Follow proper procedures for handling and disposing of kitchen waste and cleaning chemicals.
• Adhere to all food safety and sanitation regulations, including temperature control and hygiene practices.
• Communicate effectively with kitchen supervisors and team members to ensure smooth workflow and efficient operation of the dishwashing area.
• Assist with other cleaning and maintenance tasks in the kitchen as directed by the Executive Chef or management.

Requirements:

• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to cleanliness and sanitation standards.
• Physical stamina to stand for long periods and lift heavy objects.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation practices is an asset.

Don’t meet every single requirement?
Studies have shown that women are less likely to apply for jobs unless they meet every single qualification. If you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may just be the right candidate for this or other roles, we are dedicated to building a diverse, inclusive, and authentic workplace.

Only those individuals selected for an interview will be contacted. White Squirrel Golf Club is an equal opportunity employer. Accessibility accommodations are available for all parts of the recruitment process by emailing hr@whitesquirrelgolfclub.com

Job Types: Full-time, Part-time, Fixed term contract, Seasonal
Contract length: 2-6 months

Salary: $16.55-$17.00 per hour

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekends as needed

Ability to Commute:

• ZURICH, ON (required)

Work Location: In person