Dishwasher/Busser

Responsibilities:

• Clean and sanitize dishes, utensils, pots, and pans
• Maintain cleanliness and organization of the kitchen area
• Keep walls and equipment clean
• Bussing the dinning room ( clearing tables/ wiping table)
• Taking out garbage's and cardboard
• Organizing empty bottles and kegs
• Changing beer kegs/ pop boxes
• Grabbing ice for bartenders

Requirements:

• Previous experience in a restaurant
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness
• Ability to work well in a team
• Must be able to stand for long periods of time and lift up to 25 pounds
• Must have reliable transportation

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Types: Full-time, Part-time

Expected hours: 15 – 44 per week

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Whitby, ON L1N 0E4: reliably commute or plan to relocate before starting work (required)

Work Location: In person