Host/Busser/Dishwasher/Customer Care

• Greet customers, and maintain a friendly demeanor throughout their experience.
• Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary over the phone.
• Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
• Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed.
• Respond quickly to issues customers have, getting management involved if necessary.
• Collect payment from customers accurately
• perform light cleaning in the dining, serving stations.
• Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared for new guests.
• Know and follow applicable food service safety regulations and best practices.
• Be able to stand on their feet for hours at a time and lift up to 25 pounds of weight.
• Be willing to work flexible hours that include weekends and may include some holidays.
• Some dishwashing and bussingnas needed

Skills Communicate well with coworkers and customers, and maintain personable and professional communication at all times. This includes being able to listen and collaborate where applicable.

• Be punctual and reliable, showing up for their shifts as scheduled.
• Maintain a positive attitude, even under pressure. Patience with customers and coworkers is a must, particularly during busy rushes.
• Handle tasks unsupervised, including being able to spot tasks that need to be done (even though they might not have been assigned by managers).
• Listen to customer feedback and relay or make suggestions to managers. This may include suggestions for service, menu, or ambiance.
• Handle money accurately and honestly, using the point-of-sale systems.
• Quickly learn how to use the tools and systems in the restaurant.
• Quickly learn and memorize details about the menu to be able to respond to customer questions. This includes knowing key ingredients relating to food allergies.

Part-time hours: 10-15 hours per week

Job Types: Part-time

Salary: minimum wage plus tip sharing

Additional pay:

• Tip share

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• 4-8 Hour shifts
• Tuesday – Saturday
• Evenings until 6 pm
• Special Events
• Saturdays Required

COVID-19 considerations:
Yes. Following Regional And Federal Guidelines

Job Type: Part-time

Salary: From $15.22 per hour

Expected hours: 10 – 28 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays

Supplemental pay types:

• Tips

Work Location: In person

Application deadline: 2023-10-30