Entry Level Chef

```Duties:```
- Assist in the preparation and cooking of various Indian cuisine dishes in a fast-paced restaurant environment
- Follow recipes and guidelines to ensure consistency and quality of food
- Help with food inventory management and ordering supplies as needed
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to food safety and sanitation standards to ensure a safe dining experience for customers

```Qualifications:```
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of basic cooking techniques and food handling procedures
- Strong teamwork skills and the ability to work well under pressure
- Excellent communication skills to effectively communicate with team members and customers
- Leadership qualities to assist in managing kitchen operations
- Familiarity with restaurant management software is a plus
- Ability to stand for long periods of time and lift heavy objects as needed

If you are passionate about food, have a strong work ethic, and are eager to learn and grow in the culinary industry, we would love to hear from you! This is an entry-level position with opportunities for career advancement.

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time, Permanent, Fixed term contract, Casual, Seasonal, Freelance, Apprenticeship, Internship / Co-op

Salary: $170.00-$200.00 per day

Expected hours: 30 – 60 per week

Benefits:

• Dental care
• Discounted or free food
• On-site parking

Flexible Language Requirement:

• English not required
• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• On call
• Overtime
• Weekends as needed
• Weekends only

Supplemental pay types:

• Bonus pay
• Commission pay
• Overtime pay
• Signing bonus
• Tips

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• Milton, ON L9T 9M3 (required)

Ability to Relocate:

• Milton, ON L9T 9M3: Relocate before starting work (preferred)

Work Location: In person