- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- Chinese
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cantonese cuisine
- Szechuan
- Dim Sum
- Canadian
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is your current field of study?
- Work Term: Temporary
- Work Language: English
- Hours: 35 to 40 hours per week