Address
Form of work
SalaryOverview
Languages
English
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
Asset languages
- Chinese
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
- Canadian
