Overview:
We are seeking a skilled and passionate individual to join our team as a
Duties:
- Prepare and cook meals according to established recipes and guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other team members to ensure smooth operations in the kitchen
- Assist with inventory management and ordering supplies as needed
- Adhere to all food safety regulations and guidelines
- Provide exceptional customer service by delivering high-quality meals
Requirements:
- Previous experience in a similar role, preferably in a restaurant or food service setting
- Knowledge of food preparation techniques and best practices
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for cooking, enjoy working in a dynamic environment, and have the skills required for this position, we would love to hear from you. Join our team as a
Note: All positions at our company are paid, including internship positions.
Job Type: Part-time
Salary: $16.00-$17.00 per year
Expected hours: 20 – 25 per week
Benefits:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- Evening shift
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person