Executive Chef

Are you seeking a rewarding career in senior living as an Executive Chef? We are looking for a unique, passionate person to join our team in the very vital role of Executive Chef at our luxury retirement residence in the Regina.

About you:

You have your Red Seal Certification and hold a diploma in Food and Beverage Management/Hospitality.

You work well in a fast paced environment and have exceptional time management skills

You have at least 5 years of leadership experience in the role of Executive Chef.

You are budget savvy, have extensive knowledge with respect to all legislation, computer knowledge, and are solutionist.

You love what you do, both a leader and as a hands on Chef. You enjoy coaching and mentoring your staff.

You have experience in menu planning and take pride in preparing a variety of meals that are delicious and nutritious.

You are able to work flexible hours, as might sometimes be required to support the team.

You have received at least 2 doses of a Health Canada approved Covid-19 vaccine.

If this is you, we would love to meet you!

If interested, please submit your resume for review.

We thank all applicants for their interest, however, only those selected to proceed in the selection process will be contacted.

Job Type: Full-time

Schedule:

• Day shift
• Weekends as needed

Experience:

• Executive Chef: 5 years (required)

Licence/Certification:

• Red Seal (required)

Work Location: In person