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The Moose Jaw Events Centre is growing our Food and Beverage Team! As part of that, we are now accepting applications for an Executive Chef.
The Executive Chef is a key position for the effective and profitable operation of the business and is responsible for all menu analysis, costing, delivery, and food preparation for all catered, concession and premium events while maintaining and following all Food Safety guidelines in all kitchen areas. The Executive Chef is personable, client and customer service focused and able to work in an ever-changing fast paced environment.
If this sounds like you, we want to hear from you!
