Financial Manager

Work setting

• Restaurant

Responsibilities

Tasks

• Plan and control budget and expenditures
• Train, direct and motivate staff
• Monitor financial control systems
• Oversee the collection and analysis of financial data
• Oversee the preparation of reports
• Plan, organize, direct, control and evaluate daily operations
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Oversee payroll administration
• Conduct performance reviews