Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Additional information
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Overtime required
Benefits
Health benefits
- Disability benefits
- Health care plan
Financial benefits
- Bonus
- Commission
Other benefits
- Free parking available