Food And Beverage Server

As a server you are empowered to exceed guest expectations and maximize food & beverage revenue each and every shift. You will achieve excellence by providing your guests with efficient and friendly service while remaining focused on upholding the highest standard operating procedures and achieving agreed performance metrics. We commit to giving you the training, tools, support and feedback required to be successful; achieving excellence is up to you.

Pomeroy Perks:

• Competitive wages and Health and Wellness benefit plan
• Paid on the job training with additional learning opportunities
• Growth and development opportunities, both personal and professional
• Personal days: 5 per year
• Pomeroy Stay Travel Program
• Must be 19+

Main Duties:

• Complete all opening/closing duties, restaurant side duties and other checklists, never leaving it for the next shift to complete
• Sell the Food and Beverage specials, menu features and up-sell whenever possible
• Develop excellent product knowledge
• Utilize your advanced communication skills to provide superior guest service
• Accuracy and attention to detail are required in effectively taking orders and entering information into the POS system
• Ensure anything promised is delivered with expediency and accuracy

Skills/Requirements:

• Previous experience as a server or in a food & beverage position is an asset
• Ability to remain calm under pressure while working in a fast-paced environment
• Computer savvy
• Excellent communication skills, ability to multi-task and organize, and produce accurate work
• Excellent listening and comprehension skills required
• Long periods of standing
• Shift work is required; rotating based on the hours of operation from morning to afternoon to evening shifts any day of the week or weekend
• Periods of working under pressure to serve guests quickly and efficiently
• Required to move, lift, carry, pull and place objects weighing less than or equal to 25 pounds without assistance
• Ability to remain calm and respectful while interacting with culinary staff and peers

Working Conditions:

This position may work long days and/or weekends to meet periodic upturn in business demands or meet deadlines. This position is set in a fast-paced environment, on your feet, managing multiple sequences and demands.

About Pomeroy Lodging:

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Pomeroy Lodging LP is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Pomeroy Lodging LP does not discriminate on the basis of disability, veteran status, age, gender, race, religion, sexual identification, or any other legally protected characteristics.

Job Type: Part-time

Salary: From $16.75 per hour

Schedule:

• 8 hour shift
• Day shift
• Holidays

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• serving: 1 year (preferred)

Work Location: In person

Application deadline: 2021-06-18