Food And Beverage Service Manager

Work setting

• Restaurant
• Food service establishment
• Fine dining establishment

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Address customers' complaints or concerns
• Recruit, train and supervise staff
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check delivery of food trolleys
• Prepare food order summaries for chef
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Hire food service staff

Supervision

• 5-10 people