Food & Beverage Server

Are you looking for an exciting job opportunity? Look no further! Point Grey Golf & Country Club is now hiring Seasonal Food & Beverage Servers, Hosts, and Support and we would love for you to join our team!
Our club is renowned for its exceptional culinary and beverage offerings, and you will play a pivotal role in creating an unforgettable dining experience for our members and guests. Spend your days or evenings in our beautiful and elegant setting, working alongside a team of meticulous professionals while providing exceptional service to our members and guests.
If this opportunity excites you, we would love to hear from you!
Overview:
Whether you are in our Bar & Lounge, the recently updated Dining Room, our outdoor Patio, or the Snack Bar, ensuring an exceptional member experience is the top priority. With your vibrant energy, you bring exceptional communication skills, a naturally outgoing demeanor, and a passion for developing meaningful connections.
Guided by the Floor Supervisor and Restaurant Outlets Manager, and in collaboration with the Catering Manager, you will partner with the back-of-house team to deliver stellar service to our membership and guests.
Wage:  $17.00 - $18.00/hour + gratuities
Availability:  Minimum 20-25 hours per week, Monday to Sunday, primarily dinner service.
There is a possibility of remaining on staff throughout the year!
Responsibilities:
Greet Members and Guests and ensure they have a great experience from start to finish.
Receive and accurately relay food and beverage orders to the kitchen and/or bar staff.
Deliver food and beverages with professionalism and courtesy.
Keep up-to-date on all menu offerings and bar selections.
Refresh, clear and re-set tables in an efficient manner.
Maintain a well-stocked service area, ensuring an ample supply of cutlery, linens, and other necessities.
Assist with Events when needed, including event set up and tear down.
Ensure that our members and their guests receive excellent service, adhering to our high standards.
Be a team player and assist other team members when needed.
Carry out tasks as delegated by the Supervisor and offer assistance with spontaneous requests as they arise.
Requirements:
2 years’ experience in Food & Beverage role; appreciated but not required.
Ability to work effectively within a team.
Excellent communication and organizational skills.
Strong attention to detail and ability to work well under pressure.
Multi-tasking proficiency and ability to prioritize.
Ability to withstand extended periods of standing, and other physically demanding conditions.
Valid Serving It Right Certificate.
Benefits:
Access to the golf course and practice facilities
Staff meals
FREE on-site parking
Food and retail discounts
Fun staff events
Unique hours – no super late nights!
Development opportunities (tuition reimbursement, leadership development, and more)
A supportive team of colleagues to work alongside
Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted for an interview.