food-processing plant manager

Work setting

• In shop

Budgetary responsibility

• 0 - $100,000

Responsibilities

Tasks

• Develop production schedules and maintain an inventory of raw materials and finished products
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• First Aid Certificate
• CPR Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification
• Knowledge of the Canadian Food Inspection Agency

Experience and specialization

Computer and technology knowledge

• Electronic scheduler
• Accounting software
• Project management software
• Inventory control software
• Monitoring and tracking software
• Human resources software
• Spreadsheet
• MS Windows
• MS Excel

Type of industry experience

• Food

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Physically demanding

Benefits

Other benefits

• Free parking available
• Parking available