AddressDescription
The FSQA Technician-Three Farmers Foods, plays a critical role to ensure the safety, quality and consistency of our roasted pulse snacks. In addition to overseeing the day-to-day needs of our Food Safety quality program, you will have the opportunity to assist in product development and new item processes. This multifaceted role will require a combination of technical skills, attention to detail, and a commitment to upholding our Safe Quality Food (SQF) Certification.
Primary Responsibilities:
Ensure implementation of company's Food Safety and quality management systems
Reviewing, developing and revising all programs under the Safe Quality Food Certifications as required including, but not limited to; Allergen Program, Environmental monitoring
Conduct regular inspections
Maintain records and documentation
Support planning and execution of site Environmental Program(EMP)
Conduct all appropriate follow-ups and investigations
Perform supplier verifications, risk analysis, and continued monitoring of supply chain performance
Conduct regular product testing and analysis
Assist in development and delivery of training programs for employees on quality and Food Safety
Assist in conducting and evaluating internal and external Food Safety and quality audits
Communicate daily with production team to meet Food Safety and quality compliance
Contribute to Food Safety and quality related continuous improvement projects
Participate in meetings and projects as a FSQA rep
Conduct on-going shelf-life testing and sensory analysis
Support sanitation programs and team members
Support new item development and processes
Conduct bench and scaled trials of new items
Assist in implementation and maintenance of various food product certifications
Assist in guiding supply chain, logistics, and warehouse teams to ensure all Food Safety policies and procedures are being followed
Other duties as assigned by the Food Safety and Quality Assurance Manager
