Food Service Manager

```Duties```
- Oversee daily operations of the food establishment, ensuring smooth and efficient service
- Manage and train a team of Food Service staff, including scheduling and performance evaluations
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations, including proper food handling and storage
- Monitor customer satisfaction and address any concerns or complaints
- Collaborate with kitchen staff to develop and update menu offerings
- Handle cash transactions and maintain accurate records of sales

```Experience```
- Previous experience in a Food Service management role preferred
- Strong knowledge of POS systems and cash handling procedures
- Excellent customer service skills with the ability to handle difficult situations professionally
- Demonstrated leadership abilities, including team management and decision-making skills
- Knowledge of food safety regulations and best practices
- Ability to cook and prepare food items as needed
- Experience in the hospitality industry is a plus

This position requires a motivated individual who can effectively manage a team while providing exceptional customer service. The Food Manager will be responsible for overseeing all aspects of the food establishment, from daily operations to ensuring compliance with health and safety regulations. The ideal candidate will have previous experience in a similar role, possess strong leadership skills, and have a passion for delivering high-quality food and service.

Benefits:
- Competitive salary based on experience
- Opportunities for career advancement within the company

If you meet the qualifications listed above and are excited about this opportunity, we would love to hear from you. Please submit your resume highlighting your relevant experience.

Job Type: Full-time

Salary: $60,741.00-$64,965.00 per year

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus pay

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 5 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Ability to Commute:

• Port Stanley, ON (required)

Ability to Relocate:

• Port Stanley, ON: Relocate before starting work (required)

Work Location: In person