Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits