AddressDescription
Language:
English
Tasks:
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire Food Service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision:
5-10 people
Work conditions and physical capabilities:
Standing for extended periods
Personal suitability:
Client focus
Excellent oral communication
Team player
Dependability
