Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Credentials
Certificates, licences, memberships, and courses
- Serving It Right Certificate
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
Benefits
Health benefits
- Dental plan
- Paramedical services coverage
Financial benefits
- Group insurance benefits