Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
- Staff accommodation available
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure Food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
Supervision
- Food and beverage servers
- Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
Benefits
Health benefits
- Dental plan
- Health care plan
Other benefits
- Other benefits