AddressDescription
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate and order ingredients and supplies.
- Ensure Food service and quality control.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules.
