Duties include cooking and preparing food, accepting deliveries, stocking and rotating products, following food safety protocols and keeping the restaurant clean. Kitchen staff receives tip out which usually works out to $3 or $4 per hour extra on top of regular wage.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 10-40 per week
Salary: From $13.75 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Tips