Address
Form of work
SalaryOverview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities
Tasks
- Clear and clean tables, trays and chairs
- Portion and wrap foods
- Stock refrigerators and salad bars
- Requisition or order materials, equipment and supplies
- Inspect kitchen and food service areas
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Organize and maintain inventory
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Experience and specialization
Food specialties
- Breads and rolls
Equipment and machinery experience
- Conventional oven
- Electronic cash register
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Attention to detail
- Manual dexterity
- Hand-eye co-ordination
Weight handling
- Up to 13.5 kg (30 lbs)
Personal suitability
- Reliability
- Team player
- Dependability
- Accurate
- Judgement
Benefits
Financial benefits
- Gratuities
