Food Services Manager

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Monitor revenues and modify procedures and prices
• Negotiate arrangements with suppliers for food and other supplies
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Benefits

Health benefits

• Health care plan

Financial benefits

• Bonus

Other benefits

• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Parking available