Food Store Supervisor

Responsibilities

Tasks

• Hire and train or arrange for training of staff
• Order merchandise
• Establish work schedules
• Organize and maintain inventory
• Resolve problems that arise, such as customer complaints and supply shortages
• Supervise and co-ordinate activities of workers
• Supervise staff (apprentices, stages hands, design team, etc.)
• Conduct performance reviews

Supervision

• 5-10 people

Additional information

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Dependability