- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order for customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan menus and determine related food and labour costs.
Job Types: Full-time, Permanent
Salary: $18.00 per hour
Expected hours: 40 per week
Benefits:
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
Application deadline: 2024-01-09