Food Technologist

Work site environment

• Cold/refrigerated

Responsibilities

Tasks

• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Assist in design and fabrication of experimental apparatus
• Develop and conduct programs of sampling and analysis
• Conduct safety training programs

Credentials

Certificates, licences, memberships, and courses 

• British retail consortium (BRC) food and safety Certification
• International Organization for Standardization (ISO) 9000, 9001 quality management certified
• Safe quality foods (SQF) Certificate

Experience and specialization

Computer and technology knowledge

• MS Excel

Equipment and machinery experience

• Autoclave equipment
• Fish canning and cooking machine

Type of industry experience

• Fisheries
• Food and beverages
• Food

Area of specialization

• Food chemistry

Regulations knowledge

• UHT (Ultra-high temperature) Pasteurization
• High temperature short time (HTST) pasteurization processing

Additional information

Personal suitability

• Accurate
• Judgement
• Organized
• Proactive