Full Time Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Monitor food inventory and order supplies as needed
- Adhere to all safety and sanitation regulations

Skills:
- Proven experience as a cook or in a similar role
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to follow recipes accurately and adapt as needed

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Salary: From $15.30 per hour

Flexible Language Requirement:

• English not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-01-02