General Manager (Gm)

Responsibilities:
- Oversee daily operations of the Hotel, including food preparation, service, and customer satisfaction.
- Ensure compliance with Brand Standards, Cleanliness, food safety and sanitation standards.
- Manage and train staff on proper areas and develop procedures.
- Handle all transactions and maintain accurate records of sales and expenses.
- Develop and implement strategies to increase revenue and profitability.
- Create and maintain a positive work environment for employees.
- Monitor inventory levels and order supplies as needed.
- Resolve customer complaints or issues in a timely and professional manner.

Experience:
- Previous experience in Hotel management or a related field.
- Strong knowledge of managing and maintaining brand standards, preparation techniques, Managing all departments and develop staff handling procedures.
- Proven ability to supervise and motivate a team of employees.
- Familiarity with Hotel operations, systems and equipment's.
- Excellent customer service skills with the ability to handle difficult situations effectively.
- Experience in all departments or hotel management is a plus.

We offer competitive pay based on experience and performance. Additionally, we provide opportunities for career growth within our organization.

If you are a highly motivated individual with a passion for the hospitality industry and possess the necessary skills and experience, we would love to hear from you. Apply now to join our team as a General Manager.

Job Type: Full-time

Salary: $53,465.94-$90,575.39 per year

Schedule:

• Monday to Friday
• Weekends as needed

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Hotel: 3 years (required)

Language:

• English (required)

Ability to Relocate:

• Windsor, ON: Relocate before starting work (required)

Work Location: In person