Address
Form of work
SalaryOverview
Languages
French
Education
- College/CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
Work site environment
- Cold/refrigerated
Work setting
- Butcher shop
- Supermarket/grocery store
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Credentials
Certificates, licences, memberships, and courses
- Meat Cutter Trade Certification
Experience and specialization
Equipment and machinery experience
- Power grinder
- Sausage machine
- Slicing machine
Additional information
Work conditions and physical capabilities
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
Benefits
Financial benefits
- As per collective agreement
Long term benefits
- Group insurance benefits
- Other benefits
Other benefits
- Free parking available
- Learning/training paid by employer
