Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
- Bake shop
- In shop
- Large volume bakery
Responsibilities
Tasks
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
Additional information
Transportation/travel information
- Own vehicle
- Valid driver's licence
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Patience
Benefits
Health benefits
- Health care plan