Ice Cream Maker And Server

About us:

Located at the heart of Steveston Village is Mary’s Ice Cream.

Here at Mary’s, we see each day as an opportunity to be a blessing. Each day is a gift. Let’s make and share precious memories. Come visit us and taste and see how good life can be!

Taste and See how good it is!

We want love and joy to be made tangible through our Ice Cream and treats.

We exist to bless the community with our best Ice Cream deserts and creating a space of belonging and inspiration! Come and enjoy the funky colours and funny mirrors as you decide what flavour you want to discover.

We are hiring Ice Cream Servers and makers

Qualification:

· Related experience is highly preferred

· Experience in customer service and/or food industry for at least 1 year

· English speaking (required) and Mandarin Speaking (preferred, but not required)

· Food safe level 1 (required)

· Drives or owns a car (preferred)

Any Social media expertises is preferred.

· Flexible schedule

Expected key responsibilities/duties:

· Outmost careful with all of our machines

· Keeping store clean/tidy and continual sanitizing on the frequently used area

· Handling POS system and preparing orders

· Practices extra health measurements and precautions

· Organizing and keeping all the deliveries away

· Produces high quality and positive service to satisfy our customer’s needs

· Fast-paced environment, expected to handle pressure and multi-task

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 8 months

Salary: From $17.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Richmond, BC: reliably commute or plan to relocate before starting work (preferred)

Education:

• Secondary School (preferred)

Experience:

• Fast food kitchen: 2 years (preferred)
• Food processing: 2 years (preferred)
• Fast food retail: 3 years (preferred)
• Food preparation: 2 years (required)
• Food service: 2 years (preferred)
• Kitchen chef assist: 3 years (preferred)
• Ice cream making and serving: 1 year (preferred)

Language:

• Mandarin (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person

Application deadline: 2024-03-30
Expected start date: 2024-03-28