Ihop Dishwasher/ Busser

Job Description

Responsibilities for Dishwasher

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishware
• Clean, sanitize, and maintain dish machine & area
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment
• Maintain dining room cleanliness
• Effectively sanitize and clean all table top and guest touch point areas
• Routinely ensure washrooms and sufficiently stocked, sanitized and clean

Qualifications for Dishwasher

• High school diploma or general education degree (GED) preferred
• Restaurant or customer service experience preferred
• Must be able to stand continuously throughout an 8 hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work mornings, evenings, weekends, and holidays
• Working knowledge of sanitation procedures
• Ability to read, write, and speak in English

To keep our Front of House Staff & guests safe we have enforced a mandatory Face Mask policy to all staff who come in direct contact with the general public during their scheduled shifts.

Job Type: Part-time

Salary: $13.50 -$15.00 per hour

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Job Type: Part-time
Part-time hours: 20 per week

Salary: $15.30-$16.50 per hour

Schedule:

• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Winnipeg, MB: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person