- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Wash, peel and cut vegetables and fruit
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 36 hours per week