AddressDescription
Responsibilities - Tasks:
- Prepare, heat and finish simple food items
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Sanitize and wash dishes and other items by hand
- Operate dishwashers to wash dishes, glassware and flatware
- Scour pots and pans
- Place dishes in storage area
- Sweep, mop, wash and polish floors
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Package take-out food
- Portion and wrap foods
- Load bus pans and trays
- Replenish condiments and other supplies at tables and serving areas
Languages requirements: English/Vietnamese
Experience and specialization - Cuisine specialties:
- Vietnamese and Chinese dishes
Work conditions and physical capabilities:
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail
Personal suitability:
- Reliability
- Team player
- Ability to multi-task
- Positive attitude
