AddressDescription
Key Responsibilities:
*Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
*Assisting kitchen staff to unload food supplies from delivery trucks.
*Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
*Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
*Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
*Mopping and sweeping the kitchen areas as required.
*Storing ingredients and food items according to food safety standards.
Required Skills and Qualification:
*High school diploma or GED.
*Proven experience helping in kitchen settings.
*A Food Safety certificate from the province.
*The ability to stand for extended periods of time.
*The ability to safely use kitchen equipment and appliances.
*Sound knowledge of food safety standards and procedures.
*Strong communication skills.
*Excellent organizational skills.
