Kitchen Helper/Cook

Responsibilities:
- Assist in food preparation and meal assembly
- Support kitchen staff in various tasks such as chopping vegetables, preparing ingredients, and stocking supplies
- Maintain cleanliness and organization of the kitchen area
- Assist with dishwashing and cleaning of kitchen utensils and equipment
- Follow food safety guidelines and ensure proper handling of food
- Collaborate with the team to ensure smooth kitchen operations
- Help with cooking and plating dishes as needed

Qualifications:
- Previous experience in a food service or kitchen environment is preferred but not required
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Please note that this position is an entry-level role, providing an opportunity for growth and development within the food industry. If you have a passion for food and are eager to learn, we encourage you to apply.

Job Type: Full-time

Salary: $16.00-$16.50 per hour

Expected hours: 40 per week

Benefits:

• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay

Experience:

• Cooking: 1 year (preferred)

Work Location: In person