Kitchen Manager

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
or equivalent experience
Work site environment
Noisy
Odours
Work setting
Food service establishment
Catering firm
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Leading/instructing individuals
Supervision
5-10 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Screening questions
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Long term benefits
Life insurance
Other benefits
Free parking available
Team building opportunities