Kitchen Manager

Work setting

• Religious organization
• Community-based or local

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Supervise staff, trainees or volunteers
• Screen, recruit and train volunteers and support staff
• Food preparation
• Water and tend to plants, lawns and/or gardens

Supervision

• 5-10 people
• Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses 

• First Aid Certificate
• Safe Food Handling certificate

Experience and specialization

Specialization or experience

• Green economy sector

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Bending, crouching, kneeling
• Walking

Personal suitability

• Efficient interpersonal skills
• Team player
• Initiative

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Pension plan

Long term benefits

• Long-term care insurance
• Maternity and parental benefits