Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Walking
Personal suitability
- Client focus
- Excellent oral communication
- Team player
